Jen's Rockin' Apple Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 166.8
- Total Fat: 2.8 g
- Cholesterol: 26.9 mg
- Sodium: 129.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
View full nutritional breakdown of Jen's Rockin' Apple Cake calories by ingredient
Submitted by: JENSHAINES
Number of Servings: 18
Ingredients
-
2 eggs
1 1/2 cups sugar
1 tsp vanilla
1 TBS canola oil
1/2 cup lowfat buttermilk
2 cups whole wheat pastry flour
1 tsp cinnamon
1 1/2 tsp baking soda
4 medium apples, peeled, cored and diced
For topping:
3 TBS brown sugar
2 TBS whole wheat pastry flour
1 tsp cinnamon
1 1/2 TBS butter
Directions
1. preheat oven to 350 and spray a 7X11 baking pan or equivalent.
2. Cream eggs, sugar, vanilla and buttermilk until well blended.
3. Mix dry ingredients, except for apples and topping ingredients, in a bowl.
4. Add the dry ingredients to the wet ingredients and blend well.
5. Beat with a mixture on high for 2 minutes.
6. Stir in apples by hand. Pour batter into baking dish.
7. In a food processor, blend the brown sugar, flour, cinnamon and butter for the topping. Process until mixture is crumbly.
8. Sprinkle the topping over the batter.
9. Bake for 45 minutes.
Cut into 18 pieces.
Number of Servings: 18
Recipe submitted by SparkPeople user JENSHAINES.
2. Cream eggs, sugar, vanilla and buttermilk until well blended.
3. Mix dry ingredients, except for apples and topping ingredients, in a bowl.
4. Add the dry ingredients to the wet ingredients and blend well.
5. Beat with a mixture on high for 2 minutes.
6. Stir in apples by hand. Pour batter into baking dish.
7. In a food processor, blend the brown sugar, flour, cinnamon and butter for the topping. Process until mixture is crumbly.
8. Sprinkle the topping over the batter.
9. Bake for 45 minutes.
Cut into 18 pieces.
Number of Servings: 18
Recipe submitted by SparkPeople user JENSHAINES.
