Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 244.7
- Total Fat: 9.6 g
- Cholesterol: 58.2 mg
- Sodium: 60.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.4 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
This is a recipe from an Australian recipe site www.taste.com.au. This is a recipe from an Australian recipe site www.taste.com.au.Number of Servings: 12
Ingredients
-
* 1 cup (150g) plain flour
* 1/2 cup (75g) self-raising flour
* 1 cup brown sugar
* 1 tsp ground cinnamon
* 125g butter, melted, cooled
* 2 eggs, whisked
* 3 ripe bananas, mashed
Directions
1. Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.
2. Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.
3. Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.
Number of Servings: 12
Recipe submitted by SparkPeople user PACHING.
2. Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.
3. Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.
Number of Servings: 12
Recipe submitted by SparkPeople user PACHING.