Yellow Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 109.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Yellow Cake calories by ingredient
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Using all the healthy substitions and reductions possible Using all the healthy substitions and reductions possible
Number of Servings: 16


    1c. applesauce, unsweetened
    1c. splenda
    4 T ground flax
    2.75c. flour
    1T baking powder
    dash of salt
    1c. nonfat milk
    2t imitation vanilla


Make fal eggs by whisking the flax meal with a equal part water. Whisk in applesauce and splenda.

Add the baking powder, salt, and vanilla.

When you reach an even consistency, whisk in the millk.

Gradually add the flour. Pour batter into sprayed pans. bake at 350F for 30-35min.

Number of Servings: 16

Recipe submitted by SparkPeople user EAGLEBIKER38913.

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