Roasted Red Potatoes

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 123.0

Total Fat: 4.4 g
Cholesterol: 2.0 mg
Sodium: 53.4 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.9 g
Protein: 3.2 g

View full nutritional breakdown of Roasted Red Potatoes calories by ingredient

Introduction

I got this recipe out of Taste of Home's Quick Cooking I got this recipe out of Taste of Home's Quick Cooking

Number of Servings: 4

Ingredients

1 pound small red potatoes

1 tablespoons olive oil or vegetable oil

1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons grated Parmesan Cheese

Directions

Cut the potatoes into 1/4 thick in slices; toss in oil. place in a single layer in a greased 13 in x 9in x 2 in baking pan. sprinkle with salt, pepper and parmesan cheese. cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender. 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HNCHRISTI.