Rustic White Bean Soup with Sausage and Kale
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 291.5
- Total Fat: 11.2 g
- Cholesterol: 17.2 mg
- Sodium: 324.1 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 6.1 g
- Protein: 13.0 g
View full nutritional breakdown of Rustic White Bean Soup with Sausage and Kale calories by ingredient
Introduction
This is a simple soup from the family recipe vault. It's perfect for those fall and winter days. This is a simple soup from the family recipe vault. It's perfect for those fall and winter days.Number of Servings: 5
Ingredients
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Chicken Broth
Italian Sausage
Cannellini Beans (or Borlotti Beans)
Kale
Canned Tomatoes
Orzo Pasta
Onions
Garlic
Sage
Borage, 1 T minced fresh (if you can find it)
Thyme
Directions
Saute chopped onion in olive oil at medium heat about 10 minutes. Add chopped garlic and saute for a few more minutes. Add sausage sliced into 1/4" rounds. Saute for 5-10 minutes, making sure the sausage is browned on all sides. Watch the heat to keep the onion from burning. Add minced sage, thyme, & borage with the Canned tomatoes. Break tomatoes up into smaller pieces with spoon. Add chicken broth and Cannellini Beans and bring to a boil. Then add Kale, cover, and cook for 20 minutes on low heat.
Optional:
Serve over crusty Sourdough Bread that has been rubbed with garlic and a little olive oil and toasted in the oven at 400 F.
Sprinkle with parmesan cheese on top.
Makes 4 -6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ANTEVILLAIN.
Optional:
Serve over crusty Sourdough Bread that has been rubbed with garlic and a little olive oil and toasted in the oven at 400 F.
Sprinkle with parmesan cheese on top.
Makes 4 -6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ANTEVILLAIN.
Member Ratings For This Recipe
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