Taco Wontons

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 31.2
  • Total Fat: 0.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 75.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Taco Wontons calories by ingredient
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A fun thing to make with left over taco meat! A fun thing to make with left over taco meat!
Number of Servings: 48


    Wonton wrappers (includes egg roll wrappers), 48 wrapper, wonton (3-1/2" square)
    Turkey, Ground turkey, 93% lean, 5 oz - prepared with taco seasoning, as liked
    Peppers, sweet, red, raw, sliced, 1/3 cup
    Onions, raw, 1/3cup, chopped
    Pace Chunky Medium Salsa, 1/3 cup
    Cheddar or Colby Cheese, Low Fat, 1/2 cup, shredded


Makes 48.

Preheat oven to 350 F.
Grease a cookie sheet with calorie free spray.
Mix the cooked and prepared turkey, salsa & shredded cheese together in a bowl.
Take one wonton wrapper and with your finger, dab a small amount of water along the edges of the wonton wrapper.
Place a small amount of the turkey filling in the middle of the wonton (should be approximately the size of a dime).
Fold the wonton wrapper in half, sealing at the edges. Then fold the wonton in half again, and seal two corners together with a small amount of water.
Place on cookie sheet (although I ended up doing mine in muffin tins and it worked out well).

Nutritional information is for one wonton.

Number of Servings: 48

Recipe submitted by SparkPeople user _HEATHER_.

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