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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 313.8
  • Total Fat: 10.4 g
  • Cholesterol: 33.9 mg
  • Sodium: 368.4 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.3 g

View full nutritional breakdown of Goulash calories by ingredient
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Number of Servings: 5


    1/2 lb ground beef
    4 cups cooked macaroni
    1 can tomato soup


Cook beef until no longer pink adding spices to taste ( I use salt, pepper, garlic, oregano, thyme and parseley).

Stir in soup and a little water.

Stir in macaroni and heat through.


Number of Servings: 5

Recipe submitted by SparkPeople user TANIE1.

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