Cabbage Rolls

Cabbage Rolls
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.4
  • Total Fat: 24.9 g
  • Cholesterol: 138.2 mg
  • Sodium: 1,677.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Cabbage Rolls calories by ingredient
Submitted by:

Number of Servings: 4


    1/3 cup cooked white rice
    8 cabbage leaves
    1 pound lean ground beef
    1/4 cup chopped onion
    1 egg, slightly beaten
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1 can diced tomato w/basil and oregano
    1/2 cup sauerkraut
    1 tbsp soy sauce
    1 tbsp minced garlic
    1 tsp worcheshire sauce
    1/2 tsp Italian seasoning


In a large bowl, combine the ground beef, chopped onion, rice, soy sauce, worcheshire sauce, garlic, Italian seasoning, 2 spoon fulls of diced tomato, egg, and salt and pepper.

Bring a large pot of water a boil. Separate 8 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 3 to 5 minutes. Remove from water, and set aside.

Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom.

Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut, seams down. Cover with remaining diced tomatoes. Bring to a boil, lower heat, and simmer for 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSANNIE12.

Rate This Recipe