Slow Cooker Pork Chops with Fruity Stuffing

Slow Cooker Pork Chops with Fruity Stuffing

4.2 of 5 (55)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 10.8 g
  • Cholesterol: 26.4 mg
  • Sodium: 445.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.0 g

View full nutritional breakdown of Slow Cooker Pork Chops with Fruity Stuffing calories by ingredient
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Introduction

These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work! These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work!
Number of Servings: 6

Ingredients

    1 package (6 ounces) herb stuffing mix
    2 celery stalks, chopped (1 cup)
    1 medium apple, chopped (1 cup)
    1 large onion, chopped (1 cup)
    1/2 cup dried cherries
    1 cup fat-free chicken broth
    3 boneless pork chops, about 1/2 inch thick, cut in half

Directions

1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Add more water if necessary.

Serving size: 1/2 cup stuffing, plus 1/2 pork chop (about 3 ounces cooked)

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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    One of THE best crock pot recipes I've tried yet! Sweet meets savory and for not too many calories. Thanks so much! As a side note, I used a ~2lb roast instead of chops. Also, I left the skins on the apples - it was faster. - 10/21/08

    Reply from LYNDSAY81283 (10/22/08)
    Thank you; I'm glad you liked it. I'll have to try it with the roast. I'm making it again next week except I'm thinking about doing cranberries and peaches instead of the apples and cherries.


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  • 6 of 7 people found this review helpful
    LOVED IT! Used pork loin, left out the cranberries, added mushrooms and sweet potato, reduced broth to 3/4 cup. Lots of ways to use this as a base recipe - will try with turkey breast or chicken next time. - 1/20/13

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  • Incredible!
    6 of 6 people found this review helpful
    Used 2 pork chops & 3 chicken breasts. My husband ate it up & begged to eat the portions saved as leftovers for a busy night mid-week. He had no idea this was a "healthy" recipe... even got a serving of fruit & vegetables in him without complaint! - 9/27/11

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  • Good
    5 of 5 people found this review helpful
    The recipe is good but the portions and nutrition information are off. Only 3 oz of pork for the whole recipe is not accurate. It should be 3 oz per pork chop added. For a total of 18 oz of pork. The recipe is good but don't rely on putting it in your food tracker. - 12/19/11

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  • Very Good
    3 of 3 people found this review helpful
    Very tasty and super easy to make, but the calories are way off. I got around 370 per serving by my calculation. I used the dried cranberries as the title suggests. Also may try with a roast next time as my pork chops fell apart due to the slow cooking. - 2/24/09

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