tomato, chickpea simmer

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.7 g

View full nutritional breakdown of tomato, chickpea simmer calories by ingredient
Report Inappropriate Recipe

Submitted by:


This recipe (with some slight modifications) was taken from Canadian Living. This recipe (with some slight modifications) was taken from Canadian Living.
Number of Servings: 4


    1 tbsp olive oil
    1/2 a medium onion, chopped
    3 cloves of garlic, chopped or minced
    1 tsp dried oregano
    1/4 tsp crushed chili peppers
    pinch of salt
    2 tbsp tomato paste
    1 can (28 oz) diced tomatoes
    1 can (19 oz) chick peas
    1 tsp paprika


In a large saucepan (I used a wok), heat the olive oil on medium-high heat; sauté the onion, garlic, oregano, chili peppers and salt until the onions are softened.

Add the tomato paste and heat for about 1 to 2 minutes. Add tomatoes, chickpeas and paprika; bring to a boil. Reduce the heat and simmer for about 25 to 30 minutes.

I served over couscous. Think chicken would be good with it also.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNFLOWER154.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.