Ground Beef with Mushrooms

Ground Beef with Mushrooms

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.1
  • Total Fat: 24.7 g
  • Cholesterol: 87.7 mg
  • Sodium: 154.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Ground Beef with Mushrooms calories by ingredient
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Number of Servings: 8


    Ground beef, lean, 32 oz
    Mushrooms, fresh, 1 cup, pieces or slices
    Salt, .25 tsp
    Sour Cream, 4 tbsp


fry the meat in skillet until done, discard fat. Add the sliced mushrooms and sour cream with the salt and cook for abot 30 minutes. Use whatever seasonings you like to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ZOEMOM37.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This was great! - 9/22/10

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  • 2 of 2 people found this review helpful
    My Family and I really enjoyed this! I didn't have enough sour cream and used Garlic Salt in place of the regular salt and added pepper, it turned out perfect! We ate it over noodles, so yummy!! We will make this again!! - 5/4/09

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  • Very Good
    tasty - 6/30/18

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  • Very Good
    I used light sour cream to cut down on the calories. - 6/29/18

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  • Really good, I tried this over a warm biscuit out of the oven. - 1/2/18

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