Ground Beef with Mushrooms

Ground Beef with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.1
  • Total Fat: 24.7 g
  • Cholesterol: 87.7 mg
  • Sodium: 154.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Ground Beef with Mushrooms calories by ingredient
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Number of Servings: 8


    Ground beef, lean, 32 oz
    Mushrooms, fresh, 1 cup, pieces or slices
    Salt, .25 tsp
    Sour Cream, 4 tbsp


fry the meat in skillet until done, discard fat. Add the sliced mushrooms and sour cream with the salt and cook for abot 30 minutes. Use whatever seasonings you like to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ZOEMOM37.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This was great! - 9/22/10

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  • 2 of 2 people found this review helpful
    My Family and I really enjoyed this! I didn't have enough sour cream and used Garlic Salt in place of the regular salt and added pepper, it turned out perfect! We ate it over noodles, so yummy!! We will make this again!! - 5/4/09

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  • So tasty! - 3/8/17

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  • Could plain Greek yogurt be used in place of the sour cream? This looks delish! - 2/7/17

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  • Deliscious but I added more sour cream to thicken and some Kitchen Bouquet browning seasoning so it was more like gravy. I know this added fat and calories, but felt it needed something extra to keep my husband motivated on our journey to healthier eating. Served over rice and a steamed sweet potat - 4/8/16

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