Sauteed onions, mushrooms & green peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Sauteed onions, mushrooms & green peppers calories by ingredient
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Number of Servings: 4


    1 medium onion, sliced
    1 cup mushrooms, sliced
    1/2 green pepper, chopped
    1 Tbsp olive oil
    dash salt
    1/2 tsp pepper


Saute all ingredients in nonstick pan until onion is soft and lucent.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.


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