Chile glazed shrimp with noodles

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 5.8 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,229.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.4 g

View full nutritional breakdown of Chile glazed shrimp with noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This chile glazed shrimp can be served with snow peas and rice noodles This chile glazed shrimp can be served with snow peas and rice noodles
Number of Servings: 2

Ingredients

    1/4 cup of beef broth
    3 teaspoons dark sesame oil
    1 clove minced garlic
    1/2 pound large shrimp, peeled and deveined
    1/2 cup pea pods
    3 tablespoon low-sodium soy sauce
    1 tablespoon honey
    6.0z rice noodles

    Follow rice noodle package instructions to cook. While the rice noodles are cooking prepare the rest of the recipe:


    Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic and shrimp, and stir-fry 2 minutes. Add the pea pods, sesame oil, soy sauce, honey, chili pepper and garlic; stir-fry 3 minutes or until shrimp are done.

    Yield: 2 servings (serving size: 3/4 cup)

Directions

Follow the rice noodle package instructions to cook. While the rice noodles are cooking, prepare the rest of the recipe:


Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic, pea pods and shrimp, and stir-fry 2 minutes. Add the beef broth, sesame oil, soy sauce, honey, chili pepper and garlic; stir-fry 3 minutes or until shrimp** are done.

Serve on drained rice noodles.


Yield: 2 servings (serving size: 3/4 cup)

**Helpful Hints: To reduce cooking time, buy frozen deveined and shelled shrimp from your grocer.

Also I added 5 minutes cooking time because i like a thicker glaze.

Number of Servings: 2

Recipe submitted by SparkPeople user SHEWRITES1.

0SHARES

Rate This Recipe