Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 12.0 g
  • Cholesterol: 219.1 mg
  • Sodium: 469.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Number of Servings: 10


    Chicken Breast-1lb
    Celery or Grapes (whichever you prefer-or neither if you choose)
    Salad Sweet Cubes
    Kraft Mayo


-Celery and/or grapes are optional. Use both, 1, or neither according to your tastes.

Hard boil eggs. Boil chicken. Chop onions and celery/grapes. When eggs and chicken are cool chop into small chunks.
Mix chicken, eggs, celery/grapes, and onion in large bowl. Add 8 oz of salad sweet cubes and 6 tbsp on mayo. Salt and pepper to taste. add a dash of paprika for color.
Stir well and refrigerate over night-it's much better the next day.
Can be eaten alone or makes wonderful sandwhchs.

Number of Servings: 10

Recipe submitted by SparkPeople user CRYSTALW57.

TAGS:  Poultry |

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