Raspberry Cheesecake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 15.1 g
  • Cholesterol: 41.5 mg
  • Sodium: 189.8 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Raspberry Cheesecake calories by ingredient
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Number of Servings: 9


    Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed (remove)
    Butter, salted, .25 cup (remove)
    Marshmallow Candy, 4 cup of miniature (remove)
    *Skim Milk, .333 cup (remove)
    Cream Cheese, 8 oz (remove)
    Vanilla Extract, 1 tsp (remove)
    Raspberries, 3 cup (remove)
    Granulated Sugar, .5 cup (remove)


Melt butter. Combine crumbs and margarine. Press into 8 in. pan. Melt marshmellows in milk in double broiler, stir until smooth. CHill to thicken. Combine softened cream cheese and vanilla, beat until well blended. WHip in marshmellow mixture. Pour into crust. Chill. Add sugar (add it to ur taste if u like) to raspberries and mash. Top the cheesecake and chill.
Makes 9, 311.1 calorie servings or 18, 155.5 calorie servings.

Number of Servings: 9

Recipe submitted by SparkPeople user KATIE101.0.

TAGS:  Desserts |

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