Turkey & Wild Rice Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 2.8 g
  • Cholesterol: 12.8 mg
  • Sodium: 591.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Turkey & Wild Rice Soup calories by ingredient

Number of Servings: 10


    olive oil
    turkey breast, roasted
    chicken broth
    fat free half and half
    wild rice
    white wine


In large saucepan, melt butter and olive oil. Stir in mushrooms and cook until tener about 5 min. Add onion and celery and cook about 10 min. Reduce heat to low and stir in flour. Cook, sitrring constantly until golden about 5 min. Add broths and water, stirring frequently until slightly thickened and lumps dissolve. Add cooked turkey and the cooked rice. Heat through. Stir in half and half and wine, heating completely, but not boiling. Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user ELLENT124.

Member Ratings For This Recipe

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    This recipe needs amounts for the ingredients. How much of each would you use to get a 10 serving meal? - 10/22/08