Cranberry and almond flapjack

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 11.9 g
  • Cholesterol: 21.9 mg
  • Sodium: 2.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Cranberry and almond flapjack calories by ingredient



Number of Servings: 20

Ingredients

    d

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user MORGAN_MELCHOR.

TAGS:  Desserts |