L.R. chicken livers with onions


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 10.2 g
  • Cholesterol: 621.0 mg
  • Sodium: 595.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.3 g

View full nutritional breakdown of L.R. chicken livers with onions calories by ingredient
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Number of Servings: 4


    2 lbs. chicken livers, chopped
    2 cups chopped or sliced onions
    3 garlic cloves, minced
    1/2 T. oil
    salt or seasoned salt and pepper to taste


Heat oil in a large skillet over medium high heat. Add remaining ingredients and fry, stirring occasionally until liquid is all absorbed and liver is no longer pink inside. Makes about 4-1/2 cups.

Number of Servings: 4.5

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Poultry |

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