Chocolate Angel Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Chocolate Angel Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


light, fluffy and healthy light, fluffy and healthy
Number of Servings: 16


    1 cup sifted cake flour
    3 tbsp unsweetened cocoa powder
    1 1/2 tsp cream of tartar
    1/4 tsp salt
    3/4 cup sifted powdered sugar
    10 egg whites
    1 1/2 tsp vanilla extract
    1 cup sifted powdered sugar


makes 16 servings

Sift together flour, 3/4 cup powdered sugar and cocoa powder into large bowl; repeat; set aside.

In a large mixer bowl beat egg whites with cream of tartar, vanilla, and salt at medium speed with electric mixer until soft peaks form.

Gradually add the 1 cup powdered sugar, 2 Tbsp at a time, beating at high speed until stiff peaks form.

Sift about 1/4 cup of flour mixture into the whites; folding in. Repeat, folding in remaining flour by fourths.

turn the batter into an ungreased 9-inch tube pan.

Bake on lower oven rack in at 375F for 30-35 minutes or until done.

Invert cake in pan; cool. using spatula, loosen cake from pan; remove.

Number of Servings: 16

Recipe submitted by SparkPeople user J2GARCIAS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.