Salmon Scramble

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 11.2 g
  • Cholesterol: 250.5 mg
  • Sodium: 565.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Salmon Scramble calories by ingredient
Submitted by:

Introduction

This is a great recipe I experimented with when I had some leftover salmon I didn't want to sit in the fridge! It kept me very full for over half of the day!! This is a great recipe I experimented with when I had some leftover salmon I didn't want to sit in the fridge! It kept me very full for over half of the day!!
Number of Servings: 1

Ingredients

    2 oz. Pink Salmon
    2 large eggs
    6 black olives (chopped)
    1/4 roma tomatos

Directions

Cook Salmon and set aside
Spray pan with non-stick cooking spray
Crack two eggs into pan
Add olives
Mix well and begin to scramble
As soon as the mixture is about halfway done, add your tomato's and crumble in salmon
Cook until finished
Salt and pepper to taste

Number of Servings: 1

Recipe submitted by SparkPeople user XHANYB.

Rate This Recipe