Plain Old Carrot Cake

Plain Old Carrot Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 10.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 30.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Plain Old Carrot Cake calories by ingredient


Introduction

The latest carrot creation from my kitchen, good plain, glazed or decadently frosted! Makes a two-layer 9" cake. The latest carrot creation from my kitchen, good plain, glazed or decadently frosted! Makes a two-layer 9" cake.
Number of Servings: 12

Ingredients

    2 eggs
    1/3 cup sugar
    1/2 cup brown sugar
    1/2 cup canola oil
    1 tbsp vanilla
    2 1/2 cups coarsely grated carrot
    1/2 cup crushed pineapple, undrained
    1 cup flour
    1/2 cup whole wheat flour
    1 1/2 tsp baking soda
    1/2 tsp baking powder
    1/2 tbsp cinnamon
    1/2 tsp ground ginger
    1/4 tsp ground nutmeg

Directions

Preheat oven to 350F, grease and flour two round cake pans.
Beat together eggs, sugars, oil and vanilla in a large bowl.
Fold in carrot and pineapple, mixing well.
In another bowl mix flours. baking soda, baking powder and spices.
Beat flour mix into the wet ingredients, mixing thoroughly.
Bake 30 minutes, cool completely in pans on a wire rack before frosting.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.