Pam's shrimp pesto

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 537.7
  • Total Fat: 31.6 g
  • Cholesterol: 135.1 mg
  • Sodium: 767.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.3 g

View full nutritional breakdown of Pam's shrimp pesto calories by ingredient
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Number of Servings: 7


    Spaghetti, cooked (pasta), 6 cup approx.
    Spinach, fresh, 1 package (10 oz)
    button sliced Mushrooms, canned
    Parmesan Cheese, grated, 1/2 cup
    Garlic, 4 cloves
    *Pine Nuts, 1/4 cup
    Olive Oil, 3/4 cup
    Salt, 1 tsp
    Shrimp, cooked, 16 oz 2 cups
    Basil, 2 tbsp
    Parmesan Cheese, shredded, 6 tbsp


Boil a fresh package of spinach for 3 minutes/ drain
Place shrimp after deveined and tails pulled off into boiling water-turn water off. This way you can use them when they're ready and they won't over cook.drain
Cook spaghetti as per package instructions (we usually use angel pasta)drain

In cuisinart-garlic, salt, grated parmesan cheese, olive oil, pine nuts, basil This is your sauce.

Combine all of the ingredients into a bowl. Serve on plates with few pine nuts on top and shredded parmesan cheese. Yum!

Number of Servings: 7

Recipe submitted by SparkPeople user PAMTHEDREAMER.

TAGS:  Fish | Dinner | Fish Dinner |

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