Orange Ginger Salmon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 389.5
  • Total Fat: 12.7 g
  • Cholesterol: 109.3 mg
  • Sodium: 2,065.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 41.6 g

View full nutritional breakdown of Orange Ginger Salmon calories by ingredient



Number of Servings: 2

Ingredients

    * Orange Juice, .25 cup (remove)
    * *Soy Sauce, .25 cup (remove)
    * *Annie's Organic Horseradish Mustard, 4 tsp (remove)
    * Ginger Root, 6 tsp (remove)
    * Honey, 2 tbsp (remove)
    * Atlantic Salmon (fish), 1 fillet (remove)

Directions

Mix all ingredients together and marinate salmon for a minimum of 30 minutes.

Grill salmon on both sides approx. 6 minutes per side.

Heat marinade over stove until it reaches a soft boil.

Pour heated marinade over fillets.

Number of Servings: 2

Recipe submitted by SparkPeople user PAISLI.

TAGS:  Fish | Dinner | Fish Dinner |