Pizza Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 11.6 g
  • Cholesterol: 73.5 mg
  • Sodium: 752.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Pizza Stuffed Peppers calories by ingredient
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Leave out the olives if you are trying to cut down on the sodium. Leave out the olives if you are trying to cut down on the sodium.
Number of Servings: 3


    1/2 pound lean ground turkey
    2 large red bell peppers
    1 cup parboiled rice
    1 teaspoon canola oil
    1 cup tomato sauce
    1 tablespoon black olives, chopped
    3 slices Canadian bacon slices
    1/4 cup reduced fat cheddar cheese


1. Brown the lean ground turkey in a skillet.

2. While the meat is browning, cut the bell peppers in half lengthwise and remove the seeds and ribs.

3. Spray a cookie sheet with nonstick spray. Place three of the pepper halves on the cookie sheed.

4. Dice the remaining pepper half into small peices. Put half in with the turkey; save half for another use.

5. Cut the canadian bacon slices into 1/4 inch strips and again crosswise in small pieces.

6. Break up the ground turkey into small bits. Stir in the parboiled rice and the spaghett/tomato sauce.

7. Fill the pepper halves with the meat/rice mixture. Top with chopped olives, bacon pieces and 2% fat cheddar cheese.

8. Bake in the over for 20 minutes at 350 degrees.

Number of Servings: 3

Recipe submitted by SparkPeople user MEGOOLA.

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