Tangy Buttermilk Cheese Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 2.9 g
  • Cholesterol: 8.3 mg
  • Sodium: 359.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Tangy Buttermilk Cheese Bread calories by ingredient
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Number of Servings: 12


    1 1/8 cups buttermilk
    3 cups bread flour
    1 1/2 teaspoons salt
    1 1/2 teaspoons white sugar
    3/4 cup shredded sharp Cheddar cheese
    1 1/2 teaspoons active dry yeast


Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BOBANDTY.

TAGS:  Side Items |

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