Hungry Girl Brownie Muffins

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4.6 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Hungry Girl Brownie Muffins calories by ingredient
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Introduction

When you mix this up, you are going to think to yourself "there is NO WAY this recipe is going to work!" Just trust the recipe - everything will turn out fine! When you mix this up, you are going to think to yourself "there is NO WAY this recipe is going to work!" Just trust the recipe - everything will turn out fine!
Number of Servings: 12

Ingredients

    1 box Devil's Food Cake Mix
    1 15oz can Pure Pumpkin

Directions

Heat oven to 400. Stir together DRY cake mix and pumpkin in large bowl. It will be very thick and you will be tempted to add ingredients. DON'T! Spoon into muffin pan lined with paper liners or sprayed with non-stick cooking spray. Bake at 400 for 20 minutes. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user AMALONEY3.

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TAGS:  Desserts |

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    Yeah when I first mixed the 2 ingredients I was like "WTF" this is WAY too thick it needs some milk or something". But I resisted the temptation, got a serious arm workout mixing it and out came some very moist ad delish muffins. You can really taste the pumpkin next time ill add cloves & allspice - 11/3/08

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  • 1 of 1 people found this review helpful
    This is a really incredible recipe that still lets you enjoy chocolate. My father is diabetic and so I make this with the Pillsbury low sugar cake mix...he LOVES it! - 3/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    I tried this and loved it as well. Next time I may try adding a little instant espresso disolved in a few tsp of warm water to add a richer flavor. Was really good tho.. will make again. (also added half a muffin to a strawberry smoothie... was great!) - 5/5/09

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  • Good
    1 of 6 people found this review helpful
    Honestly, they look like terds in cupcake liners. I would rather eat sugar free, fat free chocolate jello. I would recommend if you feel like you have to have a somewhat cake-like experience to settle a craving. - 3/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    I second the comment about the batter being super, super thick but the recipe DOES turn out great! They are delicious! - 1/16/09

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