Baked Mac N Cheese

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4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 341.6

Total Fat: 17.0 g
Cholesterol: 49.5 mg
Sodium: 529.4 mg
Total Carbs: 32.6 g
Dietary Fiber: 1.4 g
Protein: 15.3 g

View full nutritional breakdown of Baked Mac N Cheese calories by ingredient

Introduction

This recipe is one of my Aunt's, and is a family favorite. We sometimes add veggies and cubed, cooked chicken to make it into a meal. Can also use cream of chicken soup instead of cheese soup. We also make it without the buttered crackers to make it a little healthier. This recipe is one of my Aunt's, and is a family favorite. We sometimes add veggies and cubed, cooked chicken to make it into a meal. Can also use cream of chicken soup instead of cheese soup. We also make it without the buttered crackers to make it a little healthier.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 Tbs flour

1 cup milk, we use 1%

2 cups cheddar cheese, shredded

1 can Campbell's Cheddar Cheese Soup

4 cups elbow macaroni, cooked

1 Tbs butter

Handful of cheese crackers, crushed

Directions

Cook macaroni according to package directions. Meanwhile, combine the flour and milk in a medium saucepan and turn on medium heat, until warm. Add cheese, stirring until melted. Add soup and stir until well mixed. In a skillet melt butter and add crackers until combined. Drain macaroni and return to pan. Add cheese sauce and stir until combined. Pour into a greased casserole dish. Sprinkle crackers on top. Bake at 350 25-30 minutes or until bubbly.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HEARTNLUNGS.