Spicy Chocolate Chip Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 11.2 g
  • Cholesterol: 42.2 mg
  • Sodium: 116.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Spicy Chocolate Chip Zucchini Bread calories by ingredient


Modified version of a Paula Deen recipe Modified version of a Paula Deen recipe
Number of Servings: 16


    3 C AP Flour
    0.5 t baking powder
    0.5 t ground cinnamon
    0.5 t ground nutmeg
    1 t baking soda
    3 eggs
    1 c granulated sugar
    0.5 c canola oil
    0.5 c unsweetened applesauce
    2 t vanilla extract
    2 c grated zucchini
    1 cup chocolate chips


Preheat oven to 350 F. Grease 2 loaf pans or 24 muffin cups.
Sift together dry ingredients. In large bowl, beat eggs until light and fluffy. Add sugar and mix until well blended. Stir in remaining ingredients. Mix in flour mixture. Pour into prepared pans. Bake for ~ 50 minutes for the loaf pans (or until the a skewer inserted in the middle comes out clean).
Each loaf ~ 8 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user ZAZZABEN.