Fall Harvest Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 5.8 g
  • Cholesterol: 13.2 mg
  • Sodium: 965.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Fall Harvest Soup calories by ingredient
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Introduction

Root vegetables with tomatoes and polish sausage Root vegetables with tomatoes and polish sausage
Number of Servings: 3

Ingredients

    Onion
    Carrot
    Sweet Potato
    Cabbage
    Tomato
    2 oz. Polish Sausage, cubed
    4 cups chicken broth

Directions

Saute vegetables in pan sprayed with cooking spray until soft. Add broth, bay leaf and pepper to taste. Simmer for 30 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user TABITHAMASON.

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