Chicken Cacciatore
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 398.3
- Total Fat: 15.8 g
- Cholesterol: 114.5 mg
- Sodium: 1,249.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.6 g
- Protein: 32.9 g
View full nutritional breakdown of Chicken Cacciatore calories by ingredient
Submitted by: CARRIESCOOKIN
Introduction
A speedy take on Italian is thick with tomatoes, onions and mushrooms. Serve with polenta slices browned golden in oven. A speedy take on Italian is thick with tomatoes, onions and mushrooms. Serve with polenta slices browned golden in oven.Number of Servings: 4
Ingredients
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2 tbsp olive oil
8 skinless, boneless chicken thighs
coarse salt and ground pepper
10 oz while mushrooms, sliced
1/4 c all purpose flour
1 can (28 oz) whole tomatoes in juice, broken up with a spoon
1 cup dry white wine
2 medium onions, each cut into 8 wedges
4 cloves garlic, sliced
1/3 c pitted green olives, halved
Directions
In 5 quart heavy dutch oven, heat oil over med-high heat. Season chicken with salt and pepper. Working in two batches, sear chicken meaty side down until browned, 6-8 minutes; transfer chicken to a plate. Add mushrooms to pot, stirring occasionally until browned - 2-3 minutes. Add flour stirring 1 minute. Add tomatoes with their juice, wine, onions, garlic, olives and chicken. Bring to a boil; reduce to a simmer and cook until chicken is cooked through 15-20 minutes. Season with salt and pepper.
Serve with polenta slices brushed with olive oil and browned in oven until golden.
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIESCOOKIN.
Serve with polenta slices brushed with olive oil and browned in oven until golden.
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIESCOOKIN.
