Horseradish Mashed Potatoes

Horseradish Mashed Potatoes

4.3 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 94.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Horseradish Mashed Potatoes calories by ingredient
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Great side dish with lots of flavor without a lot of calories! Great side dish with lots of flavor without a lot of calories!
Number of Servings: 10


    5 medium russet potatoes or 10 small red potatoes
    2 Tbsp margarine, divided
    6 cloves of garlic, crushed
    1/2 cup chicken broth
    2 teaspoons minced parsley
    ground black pepper to taste
    1 tablespoon prepared horseradish


We left the skins on, but you can remove if you'd like.


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with butter and black pepper. Stir in broth, horseradish and parsley. Whip potatoes and place in medium serving bowl.

Garnish with additional parsley.

TAGS:  Side Items |

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