Garlicy Butternut Squash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 6.4 g
  • Cholesterol: 3.2 mg
  • Sodium: 726.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Garlicy Butternut Squash calories by ingredient
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From (slightly modified) From (slightly modified)
Number of Servings: 8


    3 medium butternut squash, peeled & cubed
    3 tbsp olive oil
    1 tbsp dried (or 2 tbsp fresh) parsley
    2 cloves garlic, minced
    1 tsp salt
    1/2 tsp pepper
    1/3 cup parmesan cheese, grated


Peel and cube 3 medium butternut squash. Combine oil, parsley, garlic, salt & pepper and toss in squash to coat. Place in 13x9 baking dish, uncovered, and bake at 400* for 50-55 minutes until squash is tender. Sprinkle parmesan cheese over the top during the last 10 minutes of bake time.

Number of Servings: 8

Recipe submitted by SparkPeople user DENIMANDPEARLS.

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