Dianna's Stuffed Shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.4
  • Total Fat: 12.3 g
  • Cholesterol: 195.2 mg
  • Sodium: 730.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.8 g

View full nutritional breakdown of Dianna's Stuffed Shrimp calories by ingredient
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Very tasty. Artifical crab can be used. Very tasty. Artifical crab can be used.
Number of Servings: 6


    1 lb. peeled shrimp, butterflied
    3/4 lb. real or imitation crab meat (rinse imitation with cold water)
    1/4 tsp. black pepper
    1&1/2 stalks celery, chopped fine
    1 medium onion, chopped fine
    1/4 medium green pepper, chopped fine
    3 toes garlic, crushed
    1/2 stick butter
    2-1/2 pieces of bayleaf
    1 cup italian bread crumbs
    1/4 cup grated parmesean cheese
    3/4 cup white wine


Saute celery, onions, green pepper and garlic in butter until clear. Add crab meat, bayleaf and pepper and saute for another 5 min. Drain and save all liquid from pan. Away from heat, mix cheese and bread crumbs to crab meat mixture. In a shallow casserole dish, spread out shrimp and spread crab meat mixture over shrimp. Pour butter & white wine over crab meat mixture. Cover and bake at 400 degrees for about 15 min. or until shrimp are pink. Uncover and broil for 5 min. until top gets toasty.

Number of Servings: 6

Recipe submitted by SparkPeople user URACKEM.

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