fruit salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 1.2 g

View full nutritional breakdown of fruit salad calories by ingredient
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Introduction

This is a quick and easy way to use up fruit that will soon go bad. And can be made into as many variatins as you like. This is a quick and easy way to use up fruit that will soon go bad. And can be made into as many variatins as you like.
Number of Servings: 6

Ingredients

    fruit cocktail lite1 can
    oranges 3
    3 small apples
    5 small pears
    fruit fresh (to keep apples and pear from browning)

Directions

Peel and slice all fresh fruit add fruit cocktail and stir in fruit fresh. You may add sugar or sugar sustitute to taste. You can use nay fruit you like and my even add your favorite chopped nuts. Refrigerate.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINARIAB.

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