Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 1.2 g
  • Cholesterol: 42.3 mg
  • Sodium: 226.8 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Gingerbread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tastes yummy with a little vanilla icecream! Tastes yummy with a little vanilla icecream!
Number of Servings: 15


    2 cups flour
    1/2 cup sugar
    1 tsp cinnamon
    1 tsp allspice
    1 tsp ginger
    1/4 tsp salt
    1 cup molasses
    3 eggs
    1 cup hot water
    2 tsp baking soda


Measure first 8 ingredients into a bowl. Measure hot water, add baking soda (holding over the bowl to catch it as it foams up). Add rest of water and beat well. Pour into greased 9x13 pan. Bake at 350 for 35 to 40 minutes. Cut into 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user EROSMITH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.