Italian Bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 1.4 g
  • Cholesterol: 15.6 mg
  • Sodium: 298.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Italian Bread calories by ingredient
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Number of Servings: 6


    2/3 cup warm water
    2 cups flour ( 1 white, 1 bread )
    3/4 tsp olive oil
    3/4 tsp salt
    1/2 tbsp brown sugar
    1/2 packet yeast (1 1/4 tsp)
    1 egg
    1tbsp water


Pour water and olive oil into bread machine pan. Top with flour, covering all water. Add salt, sugar and yeast.

Set bread machine to dough setting. When machine has finished, remove dough and shape into loaf on pan you will bake bread on. Cover with a warm, damp cloth, and allow to rise for at least 40 minutes, or until doubled in size.

Slice gently diagonally across bread about 1" deep. Combine egg and water and brush across top of bread (you do not need to use the entire bowl.)

Bake in preheated 375 degree overn 30-35 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user RACROBIN.

TAGS:  Side Items |

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