Tilli (turkey Chili

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 7.6 g
  • Cholesterol: 68.6 mg
  • Sodium: 837.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 26.8 g

View full nutritional breakdown of Tilli (turkey Chili calories by ingredient
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Submitted by:


My DH calls it Tilli, says you can only have chili with ground beef! LOL! My DH calls it Tilli, says you can only have chili with ground beef! LOL!
Number of Servings: 14


    Lean Ground Turkey, 48 oz (3 lbs)browned.

    Dark Red Kidney Beans, 2 cans

    Onions, raw, 3 large chopped

    Garlic, 8 cloves minced finely

    Jalapeno Peppers, 2 pepper cored and seeded, chopped finely

    green pepper, 1 cup chopped

    Tomato paste, one large can or two small

    Yellow Sweet Corn, Canned, 1 can (15 oz)

    Petite Cut Diced Tomatoes, 2 cans

    Tomato Sauce, 1can

    4tbs chili powder or your own chili spices


makes 14 1 cup servings
Brown turkey with onions, garlic, and peppers, both green and jalapeno. DRAIN THOROUGHLY.
Add spices to your taste.
Open cans and dump into pot with meat mixture, don't drain.
Bring to a boil, then reduce heat to a simmer. Cover and let sit at the back of the stove simmering for 2 hours...Stir it just once or twice to check on liquidity and make sure it's not sticking. Add extra tomato sauce if its getting too thick.
May do simmering all day in crock pot.
Left overs are great!!

Number of Servings: 14

Recipe submitted by SparkPeople user TWILIGHTMOM.

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