BUTTERFINGER DESSERT

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 1.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 289.1 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.7 g

View full nutritional breakdown of BUTTERFINGER DESSERT calories by ingredient



Number of Servings: 15

Ingredients

    15 generous servings, 4 Pts. each

    Combine:
    1 package sugar free instant vanilla pudding
    1 1/2 cup skim milk
    Add 2 – 8 oz. Cool Whip Free
    Crush 4 – Butterfingers (regular size)
    Crumble 1 – Prepared angel food cake
    ----------

Directions

Spray 9 x 13 pan.
Layer: 1/2 of the cake, 1/2 pudding mixture, 1/2 crushed butterfingers
Repeat layers.


Number of Servings: 15

Recipe submitted by SparkPeople user CHELEH.