fettuccine with fresh vegetables

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 10.8 g
  • Cholesterol: 11.4 mg
  • Sodium: 166.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.9 g

View full nutritional breakdown of fettuccine with fresh vegetables calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    8 oz uncooked fettuccine
    2.5 tbsp. olive oil
    2 tbsp garlic salt or garlic and herb seasoning of your choice.
    2 medium red bell peppers, cored and seeded, cut into thin strips.
    2 meducyn carrots, peeled and diced.
    2 cups small broccoli florets.
    1/4 cup fresh lemon juice.
    3/4 cup shredded Provolone/Mozzarella cheese blend

Directions

1.Prepare pasta according to package directions.
2. Meanwhile, heat oil in large skillet over medium heat; add vegetables and garlic salt or garlic and herb seasoning. Cook and stir until tender---about 8 minutes
3. Toss together hot pasta, vegetables and lemon juice. Mix in cheese and serve

Number of Servings: 6

Recipe submitted by SparkPeople user WYOFRED.

Rate This Recipe