Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 10.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 632.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Homemade Chili calories by ingredient


Introduction

Salt, Pepper & Chili Powder are guesstimates. We add to taste. Salt, Pepper & Chili Powder are guesstimates. We add to taste.
Number of Servings: 10

Ingredients

    2 lbs, Lean Ground Beef
    2 - cans Bush's Medium Chili Beans
    1 Medium Onion Chopped
    1 Can Tomato Paste
    1 Can Tomato Juice
    Chili Powder, Salt & Pepper to taste

Directions

brown Hamburger and onion. Drain if needed. Add salt, peper and chili powder (eyeballing seems to be about 1/2 C: add to your taste) and stir. Add Tomato Paste and stir. Add beans and juice. Let simmer for 15-20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user GREEN-ACRES.