vegetable lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 2.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 179.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of vegetable lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1 box lasagna noodles
    1 jar Ragu speghetti sauce
    1 large pkg vegetables
    1 pkg. fat free shredded cheddar cheese
    1 sm container shredded Parmesan cheese


cook noodles as directed, while the noodles are cooking mix in sauce pan vegetables and ragu together until warm. in large baking dish layer noodles, vegetables, then a little of each of the cheeses. Repeat until noodles and vegetables are gone. Bake 350 degrees until vegetables are tender. Usually about 40 to 50 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user GIGS103102.

TAGS:  Poultry |

Rate This Recipe