Veggie Soup

Be the first to
rate this recipe!

Create a Recipe Makeover

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 118.1

Total Fat: 0.4 g
Cholesterol: 0.8 mg
Sodium: 457.5 mg
Total Carbs: 25.3 g
Dietary Fiber: 4.2 g
Protein: 4.5 g

View full nutritional breakdown of Veggie Soup calories by ingredient

Report Inappropriate Recipe

Submitted by: KISCOTT

Introduction

Even my daughter who does not like vegetables states that this is one of her favorite soups. Especially nice with fresh veggies from the garden. Even my daughter who does not like vegetables states that this is one of her favorite soups. Especially nice with fresh veggies from the garden.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 Stalks Celery chopped

2 carrots, chopped

1 cup onion, chopped

1 large potato, chopped

1 cup rutabagas, chopped

1 cup frozen green beans

1 tsp salt

4 cups water

1/4 cup flour

1 cup low fat milk

Directions

Bring to boil all chopped veggies, salt and water, boil 20 minutes. Whisk 1/4 flour into milk, pour into veggie broth and bring back to a boil. Ready to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KISCOTT.