Ty's sausage & vegetables cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.7
  • Total Fat: 21.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 554.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.7 g

View full nutritional breakdown of Ty's sausage & vegetables cabbage Soup calories by ingredient
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Here's a great and good for recipe Here's a great and good for recipe
Number of Servings: 8


    1 head of cabbage
    1 lb Hillshire smoked sausage
    1 med-large onion
    1 cup carrots (uncooked)
    2 med potatoes
    salt, pepper,onion powder (to tatse)


In a large pot coat bottom of pot with olive oil to prevent sticking on medium heat,
cut cabbage into 1/4 pieces -cut each piece in half
rinse cabbage in cold water and drain
separate cabbage as you add it to the pot,
add onion and seasonings-stir often to prevent sticking- add 1-2 cups of water depending on how juicy you like your cabbage
cook aprox 10 min until cabbage has reduced some,
cut carrots and potatoes into medium bite size pieces and add to pot cook another 5 min
cut sausage into 8 pieces and add to pot
cook and additional 15 min or until vegetables are done. Enjoy!

Makes 8 1 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user TIAPIA.

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