Homemade Apple Pie

Homemade Apple Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Homemade Apple Pie calories by ingredient
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Apple pie baked with Splenda Sugar and Splenda Brown Sugar Blend

(found on www.Tasteofhome.com)
Apple pie baked with Splenda Sugar and Splenda Brown Sugar Blend

(found on www.Tasteofhome.com)

Number of Servings: 8


    * 1/2 cup Splenda Granular Sugar
    * 1/4 cup Splenda Brown Sugar Blend
    * 3 tablespoons King Arthur Wheat Flour
    * 1 teaspoon ground cinnamon
    * 1/4 teaspoon ground ginger
    * 1/4 teaspoon ground nutmeg
    * 4 cups thinly sliced peeled tart apples
    * 1 tablespoon lemon juice
    * Pastry for double-crust pie (9 inches)
    * 1/4 tsp light butter
    * 1 egg white (Egg Whites)
    * Additional sugar (Splenda)


In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ACATATAO.

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