Homemade Goulash

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 441.1
  • Total Fat: 9.5 g
  • Cholesterol: 52.0 mg
  • Sodium: 639.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.7 g

View full nutritional breakdown of Homemade Goulash calories by ingredient
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A comforting mixture of basic foods that transports me back to childhood. A comforting mixture of basic foods that transports me back to childhood.
Number of Servings: 5


    1 pound lean (93%) ground beef
    ¼ cup green bell pepper, chopped
    ½ cup onion, chopped
    2 red roma tomatoes, chopped
    2.5 cups Prego Traditional Pasta Sauce
    3 ¾ cups dry gnocci


Brown the ground beef and drain. Add the green bell pepper and onion. Cook until softened.

Cook the gnocci until just before it reaches al dente.

Meanwhile, add the tomatoes to the meat mixture and cook for a few minutes until a little softened. Add the pasta sauce and begin simmer.

Once the pasta is done, add it to the meat and sauce mixture. Allow to simmer for at least five minutes, or until the pasta has reached the final tenderness desired.

Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user UNL_MONKEY.

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