Nick's Red Beans and Rice w/Turkey Sausage

Member Ratings For This Recipe

• CD4326210
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  My family loves this recipe! I use Healthy Choice smoked sausage for fewer calories and sodium and add a teaspoon of Tony Chachere''s salt-free Creole Seasoning for an authentic creole taste. Makes plenty for leftovers! - 4/21/09
  
  
• DULCINEA54935
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wonderful, very satisfying, although I did add 2 tsp of cajun spice instead of hot sauce. Will be making often. - 1/16/13
  
  
• MISSGOOD
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I saw this recipe in runner's world too. I absolutely love it!! We make it about every other week. It ends up making way more than 6 servings so there are plenty to take for lunch the next day. - 1/5/09
  
  
• NASFKAB
  
  
  
  
  Great idea - 5/31/20
  
  
• RIVERSONG07
  
  
  Incredible!
  
  This recipe is a big hit in my house! We especially love it with some hot sauce! The only change I've made over the years of making this recipe is to use 1 can of dark red kidney beans and I can of light red kidney beans. So good! - 6/12/19
  
  
• RCA292
  
  
  Incredible!
  
  Good! - 3/21/15
  
  
• DAVIC90
  
  
  Incredible!
  
  My family loved this recipe. I am glad I tried it. It was quick and easy. It was a welcomed change from the usual meals. I did add some pepper flakes too. Will definitely make this again. - 2/5/13
  
  
• AMBERBUSBYR.N.
  
  
  O.K.
  
  Did not taste like the red beans and rice I am use to. - 10/22/12
  
  
• CD6334461
  
  
  Incredible!
  
  This has become a new family favorite! Instead of the hot sauce, I just sprinkle in some cayenne or crushed red pepper and add just a bit of sea salt. Cornbread is an excellent side dish with this. It makes way more than 6 servings, but is excellent for lunch the next day! - 10/18/12
  
  
• LEAHSMOMMY1910
  
  
  Good
  
  It was good. I cooked it twice. Once with fresh beans, once with canned beans. Both was tasted great. One of the better recipes for beans and rice I have found - 10/13/12
  
  
• LOVEGYMNASTS
  
  
  Incredible!
  
  Good
  Very Good
  The only change I made was to delete the 2 Tbsp olive oil and used olive oil spray to coat the pot instead - 2/5/12
  
  
• SLOPPYJOE73
  
  
  Incredible!
  
  Very good. Will definitely make again. - 1/17/12
  
  
• MELNKISER
  
  
  Very Good
  
  I forgot the beans but this was an official meal! - 9/25/11
  
  
• JFAITHP
  
  
  Incredible!
  
  I tried this tonight and it was easy and fantastic! I followed pvillelady's recommendation to sub Tony Chachere's for salt and it made it even better. - 8/29/11
  
  
• VIKTORIALYN
  
  
  Incredible!
  
  We really liked this. I forgot to add the chicken boullion (I use that w/ water in place of stock) but it was still good! - 7/6/11
  
  
• M77355
  
  
  
  
  I grew up eating fantastic red beans and rice ... and this recipe is G-R-E-A-T! Using canned red beans definitely speeds up the process - you can be sure that dinner will be done on time (not waiting for the beans to be soft enough.)
  + Tony's, Tabasco Sweet/Spicy, coarse black pepper kernels. - 3/9/11
  
  
• STACEYAB
  
  
  Incredible!
  
  This was so good, and made so much that I had to go back and double check the calorie content!!! I fed two adults and two small children and still have more than half left. - 2/16/11
  
  
• PETRARUSHING
  
  
  Incredible!
  
  I just took a taste while it is simmering till dinner time...It tastes absolutely wonderful and I will make this again many times. Only thing I added was some corn and used Barley instead of Rice DELICIOUS!!!! - 2/4/11
  
  
• GLYNNISQ
  
  
  Incredible!
  
  Excellent Recipe! Very easy, good flavor, will add this to my own personal recipe book. - 1/25/11
  
  
• BONJI40
  
  
  Very Good
  
  Yum! Great combo of flavors and very filling...it was hard not to have seconds! - 1/19/11
  
  
• FITFABJENN
  
  
  Very Good
  
  I made this with celery instead of the bell peppers. It was really filling and tasted good, too. - 1/8/11
  
  
• BGERSTENZANG
  
  
  Very Good
  
  This was delicious. I also added creole seasoning. I think next time I will only make half the rice. - 12/7/10
  
  
• DANCINGELEPHANT
  
  
  Incredible!
  
  Great recipe! - 10/15/10
  
  
• JBROCK6
  
  
  Incredible!
  
  This was excellent! Nice mild heat from sauce and smokey bbq-like flavour. This recipe will make me buy sausage more often! Thanks! - 8/20/10
  
  
• SHAY66
  
  
  
  
  I am making this recipe it sounds easy. - 2/28/10
  
  
• MACCAMANIAC
  
  
  Very Good
  
  its a keeper! I added some Cajun seasoning to kick it up a bit. It makes a ton! It could serve around 8 people or so. Very tasty! - 2/17/10
  
  
• TIGGYWINKLE1
  
  
  
  
  This was so delicious. I only added 1 can of beans though and the peppers only needed 1 tsp olive oil. A keeper for my family and so quick and easy even my daughters can cook this. - 8/17/09
  
  
• MUSCLEMOM_2
  
  
  Very Good
  
  Very easy and super tasty! - 7/27/09
  
  
• MASSAGE_GIRL
  
  
  Incredible!
  
  This recipe is awesome-- I'm gonna make it all the time. It definately does't taste low-cal. I love that I can control the spiciness of it so my kids can eat it too. - 5/21/09
  
  
• DEBBIE961
  
  
  Incredible!
  
  I loved this......will make this often - 5/20/09
  
  
• AMYABLE97
  
  
  Very Good
  
  Very hearty! This recipe yields a ton of food; I'd say more than 6 servings. I froze half so hopefully it holds up. - 3/16/09
  
  
• FOXIIDIVA4U
  
  
  
  
  Delish!!! great IDea! - 1/12/09
  
  
• FAFA9302
  
  
  Incredible!
  
  Excellent flavor. Added some red pepper flakes to give it some zing. Yummy!!! Makes a lot of food.... can easily eat on it for a night or two and have a lunch for work. - 1/10/09