Parmesan Corn

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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 114.5
- Total Fat: 4.7 g
- Cholesterol: 5.9 mg
- Sodium: 329.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.5 g
- Protein: 5.1 g
View full nutritional breakdown of Parmesan Corn calories by ingredient
Submitted by: CD4040763
Introduction
Yummy cheesy light side item! Yummy cheesy light side item!Number of Servings: 4
Ingredients
-
Corn off the cob (canned or fresh)
Light Mayonnaise
Parmesan Cheese
Directions
Open and drain a can of corn. Place the corn in a bowl and add 2 tablespoons of light mayonnaise and the Parmesan cheese to taste. Eat immediately or place in the refrigerator for an hour to allow flavors to combine. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Number of Servings: 4
Recipe submitted by SparkPeople user MESSIEJESSIE23.
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Here are user created Recipe Collection which have this recipe:- by: DORY197340
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