Fresh Apple Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 145.3
- Total Fat: 0.9 g
- Cholesterol: 23.6 mg
- Sodium: 79.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.4 g
View full nutritional breakdown of Fresh Apple Cake calories by ingredient
Introduction
Delicious warm served with light whipped cream. Delicious warm served with light whipped cream.Number of Servings: 9
Ingredients
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1/2 cup unsweetened applesauce
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled baking apples
Directions
In a mixing bowl, combine applesauce and sugars. Beat in the egg. Add flours, baking soda, nutmeg and cinnamon; mix well. Stir in apples. Turn into a greased 8 in. square baking pan. Bake at 350 degrees for 30-35 minutes or until cake tests done. Yield : 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SCHAUMANN1.
Number of Servings: 9
Recipe submitted by SparkPeople user SCHAUMANN1.
Member Ratings For This Recipe
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-AIRYN-
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FOODDIARY2
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LDCECIL
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TERRACOFFIN
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MUSICNUT