Glazed pork chops

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 13.4 g
  • Cholesterol: 52.5 mg
  • Sodium: 817.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Glazed pork chops calories by ingredient
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Number of Servings: 3


    3 boneless pork chops, fat trimmed off, appx 4 oz each
    2 tbsp honey
    1 tbsp molasses
    salt and pepper to taste
    1 clove garlic, optional
    1 tbsp olive oil


Take pork chops and salt/pepper/garlic them to taste. Pour 1/2 olive oil over top and put into skillet over medium heat. Salt/pepper/garlic and oil raw side of pork chops that are in the skillet. In the mean time, mix honey and molasses. Once pork chops are almost cooked, start drizzling honey/molasses mixture over tops, turning occasionally in pan, until pork completely cooked and glaze is gone. When I make this, I use garlic oil, which is flavored olive oil, so that and garlic is optional. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MELLYN2000.

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