Low Calorie Fruit Pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 4.7 g
  • Cholesterol: 187.0 mg
  • Sodium: 155.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Low Calorie Fruit Pancake calories by ingredient


Introduction

This is the perfect snack when you craving sweets and you don't want to cheat on your healthy lifestyle :) This is the perfect snack when you craving sweets and you don't want to cheat on your healthy lifestyle :)
Number of Servings: 1

Ingredients

    1 Egg
    1 Egg White
    1/2 Cup Raspberries or any fruit you want
    4 Tbsp Hershey's Sugar Free Chocolate Syrup

Directions

Mix egg and egg white and a bit of salt. Cook for 2 min on a non stick frypan.
Once cooked fill up with raspberries or any fruit you like, fold by the half and pour the chocolate syrup or any other sugar free syrup on top... and enjoy!!!!

Number of Servings: 1

Recipe submitted by SparkPeople user KAROLA_ARIAS.